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Recipes - Tofu Banana Bread REVISED

Recipe Name

Tofu Banana Bread REVISED

Submitted by

Guest

Recipe Description

Revised version of yummy second one

Quantity	3	Quantity Unit	loaves	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1/2	cup (1/2" cubes)	Tofu, soft
3/4	cup	honey
1/4	cup	canola oil
1	teaspoon	vanilla extract
1	cup, mashed	bananas
1/4	cup	1 1/2 cartons Egg Beaters
2	cups	flour, whole wheat
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
2	tablespoons	flaxseed meal
1	dash	salt

Steps

Sequence	Step

1	1. Preheat oven to 350 degrees. 2. In a food processor, cream the tofu, honey, oil, vanilla extract, egg, and banana together. 3. In a bowl, combine the flour, baking soda, baking powder, and wheat flax. 4. Add to food processor along with the salt until creamy. 5. Pour into lightly sprayed mini baking trays. (Suggestion: use spray butter) 6. Baked for 30 to 35 minutes, or until a toothpick is inserted and comes out clean. 7. Cool on a wire rack for 30 minutes. Yields: 1 Loaf of Banana Bread Serving Size: 1 inch slice

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