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Recipes - Tofu Banana Bread REVISED Recipe

Recipe Name

Tofu Banana Bread REVISED

 Submitted by Guest
Recipe Description Revised version of yummy second one
Quantity 3 Quantity Unit loaves Servings  
Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup (1/2" cubes)Tofu, soft
3/4
cuphoney
1/4
cupcanola oil
1
teaspoonvanilla extract
1
cup, mashedbananas
1/4
cup1 1/2 cartons Egg Beaters
2
cupsflour, whole wheat
1/2
teaspoonbaking powder
1/2
teaspoonbaking soda
2
tablespoonsflaxseed meal
1
dashsalt
Steps
Sequence Step
11. Preheat oven to 350 degrees. 2. In a food processor, cream the tofu, honey, oil, vanilla extract, egg, and banana together. 3. In a bowl, combine the flour, baking soda, baking powder, and wheat flax. 4. Add to food processor along with the salt until creamy. 5. Pour into lightly sprayed mini baking trays. (Suggestion: use spray butter) 6. Baked for 30 to 35 minutes, or until a toothpick is inserted and comes out clean. 7. Cool on a wire rack for 30 minutes. Yields: 1 Loaf of Banana Bread Serving Size: 1 inch slice






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