Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tofu Banana Bread REVISED Recipe

Recipe Name

Tofu Banana Bread REVISED

Submitted by

Guest

Recipe Description

Revised version of yummy second one

Quantity	3	Quantity Unit	loaves	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup (1/2" cubes)	Tofu, soft
3/4	cup	honey
1/4	cup	canola oil
1	teaspoon	vanilla extract
1	cup, mashed	bananas
1/4	cup	1 1/2 cartons Egg Beaters
2	cups	flour, whole wheat
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
2	tablespoons	flaxseed meal
1	dash	salt

Steps

Sequence	Step

1	1. Preheat oven to 350 degrees. 2. In a food processor, cream the tofu, honey, oil, vanilla extract, egg, and banana together. 3. In a bowl, combine the flour, baking soda, baking powder, and wheat flax. 4. Add to food processor along with the salt until creamy. 5. Pour into lightly sprayed mini baking trays. (Suggestion: use spray butter) 6. Baked for 30 to 35 minutes, or until a toothpick is inserted and comes out clean. 7. Cool on a wire rack for 30 minutes. Yields: 1 Loaf of Banana Bread Serving Size: 1 inch slice

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact