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Recipes - Feta Olive Crostini

Recipe Name

Feta Olive Crostini

Submitted by rodsave@excite.com
Recipe Description An easy appetizer bursting with flavor. Ingredients can be prepared ahead of time (up to 2 days) and assembled at the last minute.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 12 Ready In (minutes) 37
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
40
slices smallfrench bread
1/2
cupTomatoes, sun-dried, chopped
1/2
cupoil, vegetable
4
tablespoonskalamata olives, sliced
1
clovegarlic cloves
3
ouncesfat-free cream cheese, softened
1
cup, crumbledfeta cheese
2
tablespoonsmilk, non-fat
Steps
Sequence Step
1Place bread slices on cookie sheet.
2Drain oil from oil-packed sun-dried tomatoes. Brush one side of each bread slice with oil. Bake at 300 degrees for 6 minutes. Turn slices over and bake until golden brown, about 6 minutes.
3Finely chop tomatoes and mix with olives and garlic. Set aside.
4Soften cream cheese on microwave. Add feta and milk and beat until smooth.
5Spread cheese mixture on crostini. Top with a dollop of tomato mixture.






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