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Recipes - Feta Olive Crostini

Recipe Name

Feta Olive Crostini

Submitted by

rodsave@excite.com

Recipe Description

An easy appetizer bursting with flavor. Ingredients can be prepared ahead of time (up to 2 days) and assembled at the last minute.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	12	Ready In (minutes)	37

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Ingredients
Amt.	Measure	Ingredient



40	slices small	french bread
1/2	cup	Tomatoes, sun-dried, chopped
1/2	cup	oil, vegetable
4	tablespoons	kalamata olives, sliced
1	clove	garlic cloves
3	ounces	fat-free cream cheese, softened
1	cup, crumbled	feta cheese
2	tablespoons	milk, non-fat

Steps

Sequence	Step

1	Place bread slices on cookie sheet.
2	Drain oil from oil-packed sun-dried tomatoes. Brush one side of each bread slice with oil. Bake at 300 degrees for 6 minutes. Turn slices over and bake until golden brown, about 6 minutes.
3	Finely chop tomatoes and mix with olives and garlic. Set aside.
4	Soften cream cheese on microwave. Add feta and milk and beat until smooth.
5	Spread cheese mixture on crostini. Top with a dollop of tomato mixture.

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