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Recipes - Bechamel Sauce americanized

Recipe Name

Bechamel Sauce - americanized

Submitted by

mady

Recipe Description

This a variation of the traditional, simple french sauce.

Quantity	1	Quantity Unit	saucepan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
2	tablespoons chopped	grated onion
2	tablespoons	all-purpose flour
4	fliud ounces	chicken broth, canned condensed
1	cup	cream, half and half
1/4	teaspoon	white pepper
1/2	teaspoon	salt
1/8	teaspoon	thyme, dry, ground
1/8	teaspoon	cayenne pepper

Steps

Sequence	Step

1	In a small saucepan, melt butter and stir in the flour, salt and white pepper.
2	Add cold half-and-half and COLD chicken broth (diluted with one part water) all at once. Stir well.
3	Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.

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