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Recipes - Bechamel Sauce americanized Recipe

Recipe Name

Bechamel Sauce - americanized

Submitted by mady
Recipe Description This a variation of the traditional, simple french sauce.
Quantity 1 Quantity Unit saucepan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonsbutter
2
tablespoons choppedgrated onion
2
tablespoonsall-purpose flour
4
fliud ounceschicken broth, canned condensed
1
cupcream, half and half
1/4
teaspoonwhite pepper
1/2
teaspoonsalt
1/8
teaspoonthyme, dry, ground
1/8
teaspooncayenne pepper
Steps
Sequence Step
1In a small saucepan, melt butter and stir in the flour, salt and white pepper.
2Add cold half-and-half and COLD chicken broth (diluted with one part water) all at once. Stir well.
3Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.






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