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Recipes - Shrimp with Linguine

Recipe Name

Shrimp with Linguine

Submitted by Guest
Recipe Description Easy to make & delicious
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
mediumshrimp - 1lb.
1/3
cupolive oil
3
clovesgarlic Chopped
5
Italian tomatoTomatoes, diced (about 2 cups)
4
tablespoons, drainedcapers (chopped if large)
16
ouncesspaghetti or linguine
1/2
cup, dicedcelery, chopped mostly leaves with some stems
Steps
Sequence Step
1Bring a large pot of cold water to a boil. Pat the shrimp pieces dry.
2In a skillet large enough to hold all of the ingredients, heat the oil over medium heat. Add the shrimp, garlic, salt, and pepper. Cook, stirring frequently, until the shrimp are lightly browned, about 3 minutes. Add the tomatoes and capers. Cook, stirring for 1 minute.
3Add salt and the linguine to the water. Cook, stirring frequently, until the linguine is al dente, tender yet firm to the bite. Drain, reserving some of the cooking water. Add the linguine and celery leaves to the shrimp mixture.
4Toss for 1 minute, adding some of the cooking water if needed. Serve immediately.






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