Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | Onion, chopped | 5 | cloves | garlic minced | 1 | can (28 fl oz) | tomatoes canned, diced | 1 | can (6 oz) | tomato paste | 2 | tablespoons | butter | 1 | teaspoon | fresh ginger minced | 2 | teaspoons | curry powder | 1 | teaspoon | Spices, ground cumin | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | cardamom, ground | 1 | teaspoon | Ground coriander | 8 | breasts, bone removed | chicken breast halves, boneless, skinless | 4 | cups | Spinach | 1 | lime yields | Lime juice, raw - or 1 TBSP | 1 | cup (8 fl oz) | Light | 8 | tablespoons | cashews, unsalted, chopped | 2 | tablespoons | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | Put first 12 indredients in slow cooker. Cook on either high or low. Stir in lime juice and light yogurt.
Serve over rice. Garnish with cashews and chopped cilantro leaves. |
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