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Recipes - Macaroni and Cheese

Recipe Name

Macaroni and Cheese

Submitted by

kruegmom

Recipe Description

This is a good, quick mac and cheese recipe for busy nights.

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



16	ounces	macaroni, elbow
4	tablespoons	Margarine spread
4	tablespoons	all-purpose flour
2	cups	cup whole milk
1 1/2	cups, shredded	shredded cheddar cheese
1 1/2	cups, shredded	monterey jack cheese - shredded
1	dash	salt
1	dash	black pepper

Steps

Sequence	Step

1	Cook macaroni according to package directions.
2	Heat butter in a large saucepan over medium low heat. Whisk in flour, stir until absorbed.
3	Heat milk in microwave 1 minute to warm, do not let boil. Add to pan stirring constantly with a whisk until no lumps. Season with salt and pepper. Cook sauce over medium heat until thickened.
4	Add all but 1/2 cup of cheddar cheese to the sauce. Stir until cheese is melted. Remove from heat and fold in macaroni. Serve topped with remaining cheddar cheese.

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