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Recipes - BBQ Grilled New potatoes w garlic and fresh rosemary

Recipe Name

BBQ Grilled New potatoes w/ garlic and fresh rosemary

Submitted by

B34R51

Recipe Description

New Potatoes wrapped in Heavy duty Foil

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



12	ounces	potatoes, new
4	cloves	thinly garlic sliced
2	teaspoons	rosemary, sprigs, fresh, chopped
4	tablespoons	olive oil, extra virgin
1/8	dash	kosher salt or to taste
1/8	dash	black pepper

Steps

Sequence	Step

1	Heat the Charcoals.
2	In a large bowl place the potaoes, garlic, Extra virgin olive oil, and fresh rosemary season to taste with cracked pepper and salt. Mix together and let stand for a few minutes.
3	Cut two pieces of heavy duty aluminum foil and place half of the potatoes into the center of foil,dull side up. Fold length-wise until laying on top of the mixture. Next, roll each end towards the center.
4	Do the same with the remaing sheet of foil and potatoes. Fold in the same manner.
5	When coals are white with ash place each packet upon the coals close lid and time for 10 minutes.
6	When 10 minutes have elapsed remove lid and with a pair of tongs turn packets over, and replace lid and again time for 10 minutes.
7	When 10 minutes have timed out,remove the lid and place the packets on a plate and let cool.
8	When a few minutes have elapsed, open packet and remove their contents onto seperate plates. And enjoy.

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