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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | breasts, bone removed | chicken breast, boneless, skinless , | 1/2 | cup | Mayonnaise, light | 1/3 | cup (8 fl oz) | Fat Free Greek plain yogurt | 5 | teaspoons | curry powder | 1 | tablespoon | Lime juice | 1 | teaspoon | honey | 1/2 | teaspoon | fresh ginger minced | 1/2 | teaspoon | kosher salt | 1/4 | teaspoon | black pepper | 1 | cup, chopped | Red onion, chopped | 1 | fruit without refuse | mangoes | 1/2 | cup, halves and whole | roasted cashews chopped |
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Steps
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Sequence
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Step
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| | 1 | Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine. |
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