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Recipes - Snickerdooldes

Recipe Name

Snickerdooldes

Submitted by

gevelyn

Recipe Description

This is a whole wheat twist on an all time favorite.

Quantity	30	Quantity Unit	sheet	Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter, softened
1	cup	sucanat with honey
1/4	teaspoon	baking soda
1/4	teaspoon	cream of tartar
3	tablespoons	water
1	tablespoon	ground flax seeds
1/2	teaspoon	vanilla extract
2	cups	Soft White Wheat Flour (freshly milled)
2	teaspoons	sugar - Organic cane juice crystals
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Beat the butter in a mixing bowl with an electric mixer on medium to high speed until crfeamy.
2	Add 1 cup of sucanat, baking soda, and cream of tartar.
3	Beat until combined.
4	Beat in water and flax seed.
5	Beat in the egg and vanilla until combined.
6	Beat in as much flour as you can.
7	Stir remaining flour.
8	Cover and chill for 1 hour.
9	Combine 2 tablespoon of sugar with cinnamon. Shape dough into 1 1/4 inch balls.
10	Roll balls in sugar and cinnamon mixture to coat.
11	Place balls 2 inched apart on an ungreased cookie sheet.
12	Bake at 375 for 10 - 11 minutes.

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