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Recipes - Ribbon Pumpkin Loaf

Recipe Name

Ribbon Pumpkin Loaf

Submitted by

ddickie

Recipe Description

Nice at Christmas time or anytime when you hae some left over Pumpkin

Quantity	2	Quantity Unit	14 slices	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



6	ounces	cream cheese
1/4	cup	white sugar
1	tablespoon	all-purpose flour
2	large	eggs, white only
1	cup	pumpkin, canned (1/2 large can)
1/2	cup	applesauce, unsweentened
1	large	eggs
2	large	eggs, white only
1	tablespoon	oil, canola
1 2/3	cups	all-purpose flour
1 1/4	cups	sugar
1	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
1/3	cup, chopped	walnuts

Steps

Sequence	Step

1	For filling, combine 1st four ingredients in a bowl, set aside. In a mixing bowl, beat the pumpkin, applesauce, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves, add to pumpkin mixture. Stir in walnuts. Divide half of the batter between two 8 x 4 x 2in loaf pans coated with non-stick cooking spray. Spread each with filling, top with remaining batter. Bake at 350 for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers. Yields 2 loaves, 14 slices each

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