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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | Usda default (100 gm - 4 oz) | Beef, ground, 75% lean meat / 25% fat, raw | 3 | cans (303 x 406) | creamed corn (16 oz. can) | 1 | large | Onion chopped | 1 | medium (2-1/4" to 3-1/4" dia.) | (5 pounds) potatoes, peeled, chopped | 1 | cup | milk, whole | 2 | tablespoons | butter | 1 | cup, shredded | shredded cheddar cheese | 1 | cup, shredded | Cheese, mozzarella shredded |
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Steps
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Sequence
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Step
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| | 1 | brown ground meat with onion and drain fat when cooked.
combine 3 cans of creamed corn and simmer for 15 minutes.
peel and cube potates and boil until tender.
mix milk and butter into potatoes and mash.
in a large glass dish pour in meat mixture.
layer mashed potatoes on top of meat mixture and sprinkle 1 cup of shredded cheddar and 1 cup of shredded mozzarella cheese on top
bake at 350 degrees for 20 minutes.
broil on hi for 5 minutes at end or until cheese is golden brown.
serves 9 |
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