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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | oats, old-fashioned rolled | 1 1/4 | cups | flour, whole wheat | 1 | cup | all-purpose flour | 1 | cup | grape nuts, Post | 1/2 | cup | wheat germ | 1/2 | cup | Oat bran, raw | 2 | teaspoons | baking soda | 2 | sticks | butter, no salt, softened | 2 | cups | flaxseed meal | 3 | large | eggs | 1 | cup | light brown sugar | 1/2 | cup | granulated sugar | 1 | tablespoon | vanilla extract | 1 | cup, whole | almonds (unsalted, coarse chopped) | 1 | cup (not packed) | raisins | 1 | cup, pitted, chopped | pitted | 1/2 | cup, halves | Apricots, dried, chopped | 1 | cup | chocolate chips, semisweet |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees farenheit. Mix oats, flours, Grape Nuts, wheat germ, oat bran and baking soda in large bowl to blend. In another bowl, beat butter with electric mixer. Add eggs, sugars, vanilla, and flaxseed. Beat until smooth. Add cereal mixture and stir to blend. Mix in almonds, dried fruit, chocolate chips. Improvise!
Use ice cream scoop to scoop dough onto cookie sheets lined with parchment. Press into 1/2 inch thick rounds. Bake about 15 minutes. |
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