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Recipes - Banana nut splenda muffins

Recipe Name

Banana nut splenda muffins

 Submitted by hrh8
Recipe Description I wanted a healthy, low sugar breakfast muffin and I happened to have some bananas. So I looked up some recipes and made some adjustments. I made about 8 muffins out of this recipe, but they are huge. So if you want smaller snack-size muffins, you can probably make about 15 that size.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
teaspoonbaking soda
1
1/2
cupsall-purpose flour
1
teaspoonbaking powder, Gluten free
1/2
teaspoonsalt
3
medium (7" to 7-7/8" long)bananas
1
cupBob's Red Mill
3/4
cupsplenda no-calorie sweetener
1/3
cup, unpackedbrown sugar, light (unpacked)
5.3
tablespoonsLight Smart Balance Buttery Spread (Softened)light
1/3
cupeggs, white only
1
tablespooncinnamon, ground
1/4
teaspoonnutmeg
1/2
cup, choppedpecans
1
tablespoonLight Smart Balance Buttery Spread (Softened)light
1/3
cup, unpackedbrown sugar, light
2
tablespoonsall-purpose flour
1
teaspooncinnamon, ground
Steps
Sequence Step
1Combine oats, 1 1/2 c. flour, baking powder, baking soda, and 1/2 teaspoon salt in a mixing bowl. Include a tbs. cinnamon, a dash of nutmeg, and 1 teaspoon ground roasted ginger (optional).
2In a separate bowl, add the melted butter, bananas, egg whites, splenda, and a teaspoon vanilla extract (opt)and beat together until smooth.
3Slowly add the banana mix to the flour mix and stir.
4Add to 10-15 muffin cups.
5Put the last three ingredients in a bowl and cut in the butter until the mixture resembles cornmeal and sprinkle it on the top of the muffins.
6Bake at 375 for 19-21 minutes.






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