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Recipes - Creamy Fennel and Greens Soup

Recipe Name

Creamy Fennel and Greens Soup

Submitted by

amhender

Recipe Description

Quantity	1	Quantity Unit	Soup Pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	tablespoon	unsalted butter, cold
1	bulb	Fennel
1	small	Onion, chopped
5	cups, chopped	Collards
6	cups (8 fl oz)	water
3	cups	Spinach
1/2	cup, fluid (yields 2 cups whipped)	heavy cream
1	tablespoon	lemon juice

Steps

Sequence	Step

1	Heat oil and butter in a 6-quart heavy pot over medium heat until foam subsides
2	Add fennel, onion, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, until softened and lightly browned, 7 to 8 minutes.
3	Add leafy greens (but not spinach) and water to pot and simmer, covered, until greens are tender, about 30 minutes. Stir in spinach and cook, uncovered, just until wilted, about 1 minute.
4	Purée soup in batches in a blender (use caution when blending hot liquids) until smooth, then return to pot. Stir in cream and lemon juice and reheat over low heat. Season with salt.

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