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Recipes - Creamy Fennel and Greens Soup

Recipe Name

Creamy Fennel and Greens Soup

Submitted by amhender
Recipe Description
Quantity 1 Quantity Unit Soup Pot Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonolive oil
1
tablespoonunsalted butter, cold
1
bulbFennel
1
smallOnion, chopped
5
cups, choppedCollards
6
cups (8 fl oz)water
3
cupsSpinach
1/2
cup, fluid (yields 2 cups whipped)heavy cream
1
tablespoonlemon juice
Steps
Sequence Step
1Heat oil and butter in a 6-quart heavy pot over medium heat until foam subsides
2Add fennel, onion, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, until softened and lightly browned, 7 to 8 minutes.
3Add leafy greens (but not spinach) and water to pot and simmer, covered, until greens are tender, about 30 minutes. Stir in spinach and cook, uncovered, just until wilted, about 1 minute.
4Purée soup in batches in a blender (use caution when blending hot liquids) until smooth, then return to pot. Stir in cream and lemon juice and reheat over low heat. Season with salt.






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