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Recipes - Pumpkin Roll

Recipe Name

Pumpkin Roll

Submitted by

can41

Recipe Description

very good

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	egg beaters
1	cup	splenda no-calorie sweetener
2/3	cup	pumpkin (canned)
1	teaspoon	lemon juice
3/4	cup	all-purpose flour
2	teaspoons	cinnamon, ground
1	teaspoon	baking powder
1/2	teaspoon	salt
1/4	teaspoon	nutmeg
1	cup, unsifted	icing sugar
1/2	teaspoon	vanilla extract
1/4	cup	Butter, light, Land o lakes
1	cup	Cheese, cream, low fat

Steps

Sequence	Step

1	Preheat oven to 375 degrees.
2	Beat egg beaters for 5 min. gradually beat in sugar until lemony colored. Add pumpkin and lemon juice.
3	Combine flour, cinnamon , baking posder, salt and nutmeg , fold into the pumkin mixture.
4	Grease 15X10X1 inch baking pan, line with wax paper, spread batter into pan.
5	Bake 15 minutes or until cake springs back when touched.
6	When still warm turn onto towel that has been dusted with powdered sugar. Peel off paper and roll.
7	Beat cream cheese, 1 cup powdered sugar,butter and vanilla until fluffy.
8	Unrill cake, spread with cream cheese mixture. Roll up again ...cover and chill. Dust with powdered sugar when ready to serve.
9	* 1 cup chopped nuts can be added to batter if you wish. I left them out to save calories.

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