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Recipes - Pumpkin Spice Muffins

Recipe Name

Pumpkin Spice Muffins

Submitted by

Guest

Recipe Description

A healthier alternative to other muffins.

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	25	Cook Time (minutes)	15	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	wheat flour, wholewheat
1/2	cup, packed	brown sugar
4	teaspoons	baking powder
2	teaspoons	cinnamon, ground
1	teaspoon	fresh ginger, grated
1	cup	pumpkin, canned (1/2 large can)
1/2	tablespoon	canola oil
1	dash	salt
1	large	eggs
1	medium (7" to 7-7/8" long)	bananas
2	tablespoons	walnuts (minced or finely chopped
1	cup	Organic Fat Free Milk

Steps

Sequence	Step

1	Preheat oven to 3750 F,;Lightly coat 12 cup muffin pan with cooking spray.
2	Stir flour, sugar, baking powder, cinnamon, ginger and salt in a large mixing bowl. Beat egg in a small bowl for 30 seconds, until foamy. Add milk, pumpkin, oil, orange zest. Beat well, and add to flour mixture- stir until moistened. Fill muffin cups 3/4 full with batter.
3	. Bake 15 – 17 minutes until tops spring back when touched with a finger.

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