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Recipes - Taco Soup

Recipe Name

Taco Soup

Submitted by

JBridges

Recipe Description

Paula Deen Cookbook

Quantity	1	Quantity Unit	crockpot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	300	Ready In (minutes)	315

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Ingredients
Amt.	Measure	Ingredient



2	pounds	91% Lean Ground Beef
2	cups, chopped	Onions
4	cups	Pink Kidney beans, canned
4	cups	Pinto Beans canned
1	can, 15 oz (303 x 406)	corn niblets, drained
1/2	can (28 fl oz)	tomatoes, canned mexican
1/2	can (28 fl oz)	tomatoes canned, diced
1/2	can (28 fl oz)	tomatoes, canned with green chilies
1	can (2 oz)	black olives, sliced, drained
5	teaspoons	Taco seasoning, McCormick- 1 packet
1	package (1 oz)	Ranch Salad Dressing Mix, Hidden Valley
1	cup	chopped green chili peppers

Steps

Sequence	Step

1	Brown the ground beef and onion in large skillet; drain excess fat. Transfer to crock pot. Add remaining ingredients. Cover. Cook 6-8 hrs in crockpot or if using stove, simmer for 1 hr. Top with sour cream, cheese, onions or tortilla chips.

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