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Recipes - Tomato Casserole

Recipe Name

Tomato Casserole

Submitted by

JBridges

Recipe Description

Paula Deen

Quantity	1	Quantity Unit	casserole	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
1/2	cup, chopped	Onions
1/2	cup, chopped	green pepper
1/2	cup, diced	celery, chopped
1	can (28 fl oz)	tomatoes canned, diced
1/2	cup	Splenda
3	tablespoons	basil, fresh, chopped
2	tablespoons	Cornstarch
2	teaspoons	vinegar
2	teaspoons	water
1 1/2	cups	buttered bread crumbs

Steps

Sequence	Step

1	Melt butter in a large skillet. Ad the onions, peppers, and celery, and saute for 3 to 5 minutes. Add tomatoes, sugar, basil,and salt and pepper to taste. Bring to a boil. Mix the carnstarch with vinegar and water, stir into skillet. Pour the mixture into a greased casserole and sprinkle with buttered breadcrumbs. Bake at 350 for 35 minutes.

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