Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tomato Casserole Recipe

Recipe Name

Tomato Casserole

Submitted by

JBridges

Recipe Description

Paula Deen

Quantity	1	Quantity Unit	casserole	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
1/2	cup, chopped	Onions
1/2	cup, chopped	green pepper
1/2	cup, diced	celery, chopped
1	can (28 fl oz)	tomatoes canned, diced
1/2	cup	Splenda
3	tablespoons	basil, fresh, chopped
2	tablespoons	Cornstarch
2	teaspoons	vinegar
2	teaspoons	water
1 1/2	cups	buttered bread crumbs

Steps

Sequence	Step

1	Melt butter in a large skillet. Ad the onions, peppers, and celery, and saute for 3 to 5 minutes. Add tomatoes, sugar, basil,and salt and pepper to taste. Bring to a boil. Mix the carnstarch with vinegar and water, stir into skillet. Pour the mixture into a greased casserole and sprinkle with buttered breadcrumbs. Bake at 350 for 35 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact