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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | breasts, bone removed | chicken breast halves, boneless, skinless | 4 | cups | frozen corn kernels | 2 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, diced | 4 | peppers | Jalapeno peppers, chopped | 1 | teaspoon | black pepper | 1 | medium (2-1/2" dia) | Onion, chopped | 12 | slices cooked | bacon, chopped and cooked and drained of fat |
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Steps
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Sequence
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Step
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| | 1 | First, dice and fry chicken breasts and bacon together in a frying pan. Chicken should be in bite sized pieces, or about 1 inch cubes. Raw bacon is more easily sliced with scissors, if you are having trouble. | | 2 | While the chicken and bacon are cooking, dice the green pepper and onion. | | 3 | When the meat is almost done cooking, add all vegetables, including corn, and black pepper. You may wish to add salt or garlic to taste. continue to fry until vegetables are warm and pliable (about 7 minutes) |
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