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Recipes - Chicken succotash Recipe

Recipe Name

Chicken succotash

Submitted by

sq5628

Recipe Description

A very easy fix... Great if you have to feed a crowd unexpectedly. Also very cheap.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	breasts, bone removed	chicken breast halves, boneless, skinless
4	cups	frozen corn kernels
2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, diced
4	peppers	Jalapeno peppers, chopped
1	teaspoon	black pepper
1	medium (2-1/2" dia)	Onion, chopped
12	slices cooked	bacon, chopped and cooked and drained of fat

Steps

Sequence	Step

1	First, dice and fry chicken breasts and bacon together in a frying pan. Chicken should be in bite sized pieces, or about 1 inch cubes. Raw bacon is more easily sliced with scissors, if you are having trouble.
2	While the chicken and bacon are cooking, dice the green pepper and onion.
3	When the meat is almost done cooking, add all vegetables, including corn, and black pepper. You may wish to add salt or garlic to taste. continue to fry until vegetables are warm and pliable (about 7 minutes)

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