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Recipes - Cranberry Fruit Nut Bread Recipe

Recipe Name

Cranberry Fruit Nut Bread

Submitted by mady
Recipe Description This bread has the tangy taste of cranberries.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, choppedcranberries
1/2
cup, choppednuts
1
tablespoonorange peel, raw, grated
2
cup unsifted, dippedpastry flour
1
cupsugar
1
1/2
teaspoonsbaking powder
1
teaspoonsalt
1/2
teaspoonbaking soda
2
tablespoonsapplesauce, canned
3/4
cuporange juice
1
largeegg, beaten
Steps
Sequence Step
1Preheat oven to 350F.
2Generously grease and lightly flour a 9x5x3 inch loaf pan (I USED A NONSTICK PAN).
3Combine cranberries, nuts, and orange peel. Set aside.
4In a bowl mix together flour, sugar, baking powder, salt, and soda. Cut in shortening.
5Stir in orange juice, egg, and orange peel mixing just to moisten.
6Fold in cranberries and nuts. Spoon into prepared pan.
7Bake 60 minures or until wooden pick inserted into center comes out clean.
8Cool on a rack 15 min. Remove from pan, cool completely. Wrap and store overnight. Makes 1 loaf.






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