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Recipes - meringue

Recipe Name

meringue

Submitted by

poppaw3

Recipe Description

yum

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs, white only
1	cup	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	cream of tartar

Steps

Sequence	Step

1	Separate the eggs scrupulously. A little bit of egg yolk in the mix and your whites will not whip up as well. Also, let the whites reach room temperature
2	If you have an unlined copper bowl for beating egg whites, use it. The copper reacts with the whites and provides a loftier result. Don''t use an aluminum bowl, which will react with the acid and turn your whites gray. A glass or metal bowl is better than plastic, as plastic may harbor traces of oil, which are fatal to a good meringue.
3	In a medium bowl, beat eggs either with an electric mixer or by hand. Add 1/4 teaspoon cream of tartar, vanilla and a pinch of salt. Begin beating slowly at first, which will produce small, stable bubbles. After a minute or so, increase the speed and beat until soft peaks form. Beat in the superfine sugar, 1 or 2 tablespoons at a time until stiff peaks form, which will take 7 to 10 minutes. If you don''t have superfine sugar, make your own by grinding granulated sugar in a food processor until very fine.

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