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Recipes - Simple Peasant Bread

Recipe Name

Simple Peasant Bread

Submitted by

patc

Recipe Description

From the New York Times Article. The prep is very fast and simple. Use high quality fresh flour for best results.

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour
1/2	teaspoon	salt
1/4	teaspoon	yeast, active dry
1 1/2	cups (8 fl oz)	water

Steps

Sequence	Step

1	Combine dry ingredients and mix thoroughly.
2	Add water and mix just enough to wet flour.
3	Cover and let sit for twelve to eighteen hours.
4	Pre-heat oven to 500 degrees.
5	Place risen dough on a floured surface and fold over into simple ball.
6	Place dough in covered pre heated pot and put in oven.
7	Remove lid after fifteen minutes.
8	Remove bread after thirty minutes or when well browned on the outside and let cool.

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