Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2.5 | cups whole kernels | Nuts, almonds slivers | 1 | cup (not packed) | raisins, seedless | 2 | cups | coconut flakes, unsweetened | 0.25 | cups | coconut oil | 0.5 | cups | honey | 0.5 | teaspoons | vanilla extract | 0.5 | teaspoons | salt | 1 | teaspoon | cinnamon, ground |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Roughly chop 1 cup of the nuts | 2 | Use food processor to pulse the other 1.5 cups nuts. Add to the chopped nuts. | 3 | Add Raisins | 4 | Add coconut. | 5 | In a saucepan over medium-low heat, combine oil, honey, vanilla, salt and cinnamon. Cook until the mixture bubbles, then pour over fruit/nut mixture. | 6 | Stir to combine completely. | 7 | Press the mixture into a parchment lined 8x8 pan, press mixture down HARD. | 8 | Cool (or refrigerate) 2 - 3 hours, remove from pan, and cut into 12 bars. |
|