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Recipes - Chicken Enchilada Casserole

Recipe Name

Chicken Enchilada Casserole

 Submitted by bob111
Recipe Description Basic Chicken Enchilada Casserole recipe
Quantity 1 Quantity Unit 8X8 pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
breasts, bone removedchicken, leftover meat white and dark mixed
12
tortillas, medium (approx 6" dia)tortillas, corn
1
Usda default (100 gm - 4 oz)Sour cream, fat free--1 cup
1
can (15 oz)black beans, canned, rinsed
12
ouncesRed Chili Sauce
2
cups, shreddedmexican cheese, shredded
Steps
Sequence Step
1Mix chicken, sour cream, black beans, and 3/4 of the enchilada sauce in a bowl.
2Spray pan with olive oil and put one layer of corn tortillas in the pan.
3Layer chicken mixture and cheese on top of tortillas. Repeat 2 more times, so that there are 3 layers.
4Place final layer of tortillas on top and top with the rest of the enchilada sauce and cheese.
5Bake for 40 minutes at 350 degrees.






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