Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | pounds | stew meat, lean | 2 | large | Onion, chopped | 3/4 | cup, diced | celery | 1 | cup | tomato sauce - 8 oz can | 1/2 | cup | Ketchup | 3/4 | cup (8 fl oz) | water | 1/3 | cup | lemons | 1/3 | cup | Worcestershire sauce | 3 | tablespoons | brown sugar | 3 | tablespoons | cider vinegar | 2 1/2 | teaspoons | salt | 2 | teaspoons | mustard, prepared, yellow | 1 1/2 | teaspoons | Paprika | 1 | teaspoon | chili powder | 1 1/2 | teaspoon | black pepper | 1/4 | teaspoon | hot pepper sauce | 12 | rolls medium submarine, hoagie | rolls |
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Steps
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Sequence
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Step
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| 1 | Place meat in slow cooker. Add onions | 2 | In a bowl, combine rest of ingredients | 3 | Cover | 4 | Remove meat, cool slightly. | 5 | Shred with a fork. | 6 | Return to sauce | 7 | Serve on sandwich (hoagie) rolls |
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