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Recipes - skillet beef and hashbrowns Recipe

Recipe Name

skillet beef and hashbrowns

Submitted by

Guest

Recipe Description

whole family likes it, quick and easy

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground chuck
1	can (10.75 oz)	cream of chicken soup, 98% fat free
1/2	cup (8 fl oz)	water
1/4	cup	Ketchup
1	tablespoon	Worcestershire sauce
2	cups	frozen shredded hash brown potatoes, thawed
3	slices (3/4 oz)	american cheese
1	medium (2-1/2" dia)	Onion, chopped

Steps

Sequence	Step

1	cook the beef and onions in a skillet over medium high heat until well browned, pour off any fat
2	sir the soup, water, ketchup, and worcestershire in the skillet and heat to a boil
3	stir in the potatoes and reduce heat to low
4	cover and cook 10 minutes until potatoes are tender
5	top with cheese

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