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Recipes - Baguette

Recipe Name

Baguette

Submitted by Guest
Recipe Description home made baguette much better than store baught
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 100 Cook Time (minutes) 20 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
1/2
cupsall-purpose flour unbleached
10
teaspoonsyeast, active dry
9
teaspoonssalt
5
cups (8 fl oz)water
Steps
Sequence Step
1dissolve yeast in water
2mix flour and salt in a bowl
3add yeasy and water mixture to flour
4mix on low with a dough hook until dough forms
5scrap down bowl
6mix on low for 5 minutes
7increase speed to medium for 15 minutes
8cover and let rise for 1 hour
9portion into 12 oz balls and let rest for 5 minutes
10shape into loaves
11let rise for 20 minutes in warm moist place
12bake at 475 for 20 miutes. Rotate half way through baking time.






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