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Recipes - Baguette

Recipe Name

Baguette

Submitted by

Guest

Recipe Description

home made baguette much better than store baught

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	100	Cook Time (minutes)	20	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



8 1/2	cups	all-purpose flour unbleached
10	teaspoons	yeast, active dry
9	teaspoons	salt
5	cups (8 fl oz)	water

Steps

Sequence	Step

1	dissolve yeast in water
2	mix flour and salt in a bowl
3	add yeasy and water mixture to flour
4	mix on low with a dough hook until dough forms
5	scrap down bowl
6	mix on low for 5 minutes
7	increase speed to medium for 15 minutes
8	cover and let rise for 1 hour
9	portion into 12 oz balls and let rest for 5 minutes
10	shape into loaves
11	let rise for 20 minutes in warm moist place
12	bake at 475 for 20 miutes. Rotate half way through baking time.

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