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Recipes - Triple Layer Cookies and Cream Bars From How Sweet It Is Blog

Recipe Name

Triple Layer Cookies and Cream Bars--From 'How Sweet It Is" Blog

Submitted by

sportylady12

Recipe Description

I found this recipe on howsweeteats.com. I'm posting it here only to determine nutritional values.

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



8	tablespoons	Light Smart Balance Buttery Spread (Softened)light
1 1/2	cup	sugar
2	large	eggs
2	teaspoons	vanilla extract
1 1/4	cups	all-purpose flour
1/4	teaspoon	salt
3	tablespoons	unsweetened cocoa powder
2	cups	chocolate chips, semi sweet, Ghirardelli
1/2	cup	Peanut butter, chunk style, with salt
20	cookies	Cookies, chocolate sandwich, with creme filling, r

Steps

Sequence	Step

1	Preheat oven to 350. Butter and flour an 8 x 8 cake pan.
2	In the bowl of an electric mixer, cream butter and sugar until fluffy. Add one teaspoon of vanilla. Add eggs one at a time, then add remaining teaspoon of vanilla. Add in cocoa powder and mix until combined. Add flour and salt, mixing well until batter is smooth and comes together. Fold in 1/2 cup chocolate chips.
3	Spread in the 8 x 8 pan. Sink 9 Oreo cookies into the batter and press gently. Bake for 25-30 minutes. While baking, crush the remaining Oreos in a ziplock bag. When brownies are finished baking, remove from the oven and sprinkle with 1/2 cup chocolate chips and crush Oreos. Place back in the oven for about 2-3 minutes. During this time, melt remaining chocolate chips and peanut butter together. Remove brownies from oven and pour melted chocolate mixture over top, spreading with a spatula. Make sure chocolate gets down into the Oreo crevices, as it is the “glue” that holds the top to the bottom. Refrigerate for 2 hours before serving.
4	Let brownies sit at room temperature for 15 minutes before cutting.

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