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Recipes - Paleo Zucchini Shrimp cakes

Recipe Name

Paleo Zucchini Shrimp cakes

Submitted by fsugal
Recipe Description Looking for more Paleo vegetable combination choices led me to try this recipe. The original called for breadcrumbs which i converted by using almond meal (whole almonds vitamixed to a meal).
Quantity 10 Quantity Unit crab cake size Servings  
Prep Time (minutes) 45 Cook Time (minutes) 10 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
teaspoonssea salt (Celtic or Real Salt are best)
3
cups, choppedzucchini, grated with skins
1
cup, groundalmonds (unsalted, coarse chopped)
1
egg(Large) Free Roaming Organic Brown Eggs
2
stalksgreen onions, organic, diced, white and green part
1
1/2
teaspoons dryOld Bay, or to taste
2
ouncesshrimp, shelled and deveined, cut into 1/2 inch pieces
1
teaspoonwhole-grain Dijon mustard
1
tablespoonmayonnaise, made with olive oil (Hellmans)
1/4
cups, choppedPeppers, sweet, red, raw, diced
1/4
teaspoonRed pepper, flakes
1
tablespooncoconut oil, extra virgin, melted
Steps
Sequence Step
1shred, roughly grate zucchini in colander, cover with salt, let rest 30 min. pat dry with paper towel to remove liquid. should have around 2 cups.
2while zucchini is dehydrating make almond meal, chop green onions, red bell pepper and shrimp. beat 1 egg with dijon and mayo using a whisk, add seasonings, chopped vegies and drained zucchini.
3Mix well. amke ''crab cake'' style patties, place in freezer 10 min or so
4while patties are ''firming'' in freezer, heat coconut oil in non-stick high sided skillet on med high
5remove chilled patties slide a few into the hot skillet, reduce heat to medium, cook 4 min and flip, cook another 4 min.
6Eat while warm. YUM.






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