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Recipes - Flavorful Herb Bread

Recipe Name

Flavorful Herb Bread

Submitted by mady
Recipe Description A simple quick herb bread.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 60 Cook Time (minutes) 35 Ready In (minutes) 95
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupmilk, warm
2
tablespoonsbutter
12
tablespoons choppedChives
1
largeegg
2
tablespoonssugar
2
tablespoonsparsley, minced
1
1/2
teaspoonssalt
1
teaspoonoregano
1
packageyeast, active dry (1/4) oz.
3
cupsall-purpose flour
1/4
cup (8 fl oz)water, warm (110 degrees)
Steps
Sequence Step
1Heat milk, butter, sugar, and salt; cool to lukewarm.
2Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved.
3Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour beating until smooth.
4Add enough more flour to make a stiff dough. Turn dough onto floured surface; knead until smooth and elastic (10 minutes).
5Place in a greased bowl, turning to grease top of dough. Cover; let rise in a warm place until double in bulk (1 to 1 1/2 hours).
6Punch dough down Shape into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until double in bulk about 30 minutes.
7Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or until bread is well browned.






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