Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Flavorful Herb Bread Recipe

Recipe Name

Flavorful Herb Bread

Submitted by

mady

Recipe Description

A simple quick herb bread.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	60	Cook Time (minutes)	35	Ready In (minutes)	95

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3/4	cup	milk, warm
2	tablespoons	butter
12	tablespoons chopped	Chives
1	large	egg
2	tablespoons	sugar
2	tablespoons	parsley, minced
1 1/2	teaspoons	salt
1	teaspoon	oregano
1	package	yeast, active dry (1/4) oz.
3	cups	all-purpose flour
1/4	cup (8 fl oz)	water, warm (110 degrees)

Steps

Sequence	Step

1	Heat milk, butter, sugar, and salt; cool to lukewarm.
2	Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved.
3	Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour beating until smooth.
4	Add enough more flour to make a stiff dough. Turn dough onto floured surface; knead until smooth and elastic (10 minutes).
5	Place in a greased bowl, turning to grease top of dough. Cover; let rise in a warm place until double in bulk (1 to 1 1/2 hours).
6	Punch dough down Shape into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until double in bulk about 30 minutes.
7	Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or until bread is well browned.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact