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Recipes - Roasted Pepper Couli

Recipe Name

Roasted Pepper Couli

Submitted by

beckyross

Recipe Description

jazz up any meal

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	red bell peppers
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	orange bell pepper
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	yellow bell pepper
2	tablespoons	olive oil, extra virgin
1	teaspoon	sea salt
1/2	teaspoon	black pepper, ground
3	cloves	garlic, whole, peeled

Steps

Sequence	Step

1	After peppers have been washed and garlic cloves are peeled, toss in olive oil
2	Place a sheet of foil on hot grill, then poke holes in it with a knife. Put the peppers and garlic on the foil.
3	Allow the peppers and garlic to char, for about two minutes on each side over high heat, until all sides are chard.
4	Remove from heat and place in a container with lid or bowl with cover.
5	Allow the peppers and garlic to "steam" themselves while cooling, for at least 15 minutes.
6	Peel away the chard skin from each pepper. It''s easiest to do this under running water. Also discard the stems and seeds. At this point is also a wonderful time to jar the peppers for later use if roasting peppers in bulk, as they can be used for many recipes.
7	Place the peppers, garlic and seasoning in the blender. Blend until smooth.
8	Serve hot or cold.

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