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Recipes - Tandoori Chicken with Cucumber Cilantro Cream Recipe

Recipe Name

Tandoori Chicken with Cucumber Cilantro Cream

Submitted by beckyross
Recipe Description yum
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
breasts, bone removedchicken breast halves, boneless, skinless, organic
3
tablespoonsTandoori spice blend
2
tablespoonsolive oil, extra virgin
1/2
cucumber (8-1/4")Cucumber, shredded, squeezed
1/2
cupVegan Cream Cheese
1/4
cupcoconut milk, So Delicious, unsweetened
1/3
cupcilantro, fresh, chopped
1/2
teaspoonsea salt
1/4
teaspoonblack pepper
1/4
teaspoongarlic powder
Steps
Sequence Step
1Drizzle olive oil over cleaned and trimmed chicken breasts. Then dredge in Tandoori seasoning, coating evenly on each side.
2Grill, presentation side down, over medium-high heat for 3 minutes.
3Rotate each chicken breast, 90 degrees, grill 3 more minutes on the same side
4Flip chicken breast and cook for approximately 3 more minutes or until breast has an internal temperature of 140 degrees in the thickest portion of the breast
5Meanwhile, shred cucumber with a cheese grater. Squeeze some the juice out before using (the juice makes the sauce too watery)
6Place vegan cream cheese in blender, along with coconut milk and seasonings
7Fold in the cucumber and chopped cilantro.
8Serve sauce with chicken






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