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Recipes - Breakfast Casserole Recipe

Recipe Name

Breakfast Casserole

Submitted by

ljimenez

Recipe Description

Breakfast Casserole

Quantity	1	Quantity Unit	8 x 8 square pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



8	extra large	eggs, beaten
2	tablespoons	butter unsalted
1/2	Usda default (100 gm - 4 oz)	Sour cream, light (1/2 cup total)
1/2	cup	milk, 1%
1	ounce	cheddar cheese
1/2	Usda default (100 gm - 4 oz)	Ham, smoked, diced
2	tablespoons	parsley, chopped
1/4	cup, chopped	green pepper, finely chopped
1/2	teaspoon	salt
1/4	teaspoon	black pepper, ground
1/2	cup diced	potatoes - Red, leave skin on

Steps

Sequence	Step

1	Beat eggs, milk and sour cream in mixing bowl. Add cooked potato and bell pepper. Add salt, pepper, parsley, chopped ham and cubed cheese and stir. Melt butter in pan. Once butter is melted, pour into pan. Bake for 30 minutes in preheated 325 degree oven.

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