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Recipes - Tator Tot Hotdish

Recipe Name

Tator Tot Hotdish

Submitted by malfb
Recipe Description My Mom used to make this for Church suppers. It was always the first to go.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (10.75 oz)Cream of celery condensed soup
2
cupsVegetables, corn, peas, carrots, beans
2
poundslean ground beef
1
package (9 oz)Potatoes, frozen, french fried, par fried, extruded, unprepared
1/4
cups, shreddedMonterey Jack Cheese
Steps
Sequence Step
1Brown hamburger and then rinse off grease. Put in a casserol pan. Spread the can of cream of mush soup on top of the hamburger.Then put the frozen veggies on top the the tator tots. Put in over an bake at 350 for 35 minutes. Put 1/4 cup cojack cheese on during the last 10 minutes of baking.






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