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Recipes - Tator Tot Hotdish

Recipe Name

Tator Tot Hotdish

Submitted by

malfb

Recipe Description

My Mom used to make this for Church suppers. It was always the first to go.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	Cream of celery condensed soup
2	cups	Vegetables, corn, peas, carrots, beans
2	pounds	lean ground beef
1	package (9 oz)	Potatoes, frozen, french fried, par fried, extruded, unprepared
1/4	cups, shredded	Monterey Jack Cheese

Steps

Sequence	Step

1	Brown hamburger and then rinse off grease. Put in a casserol pan. Spread the can of cream of mush soup on top of the hamburger.Then put the frozen veggies on top the the tator tots. Put in over an bake at 350 for 35 minutes. Put 1/4 cup cojack cheese on during the last 10 minutes of baking.

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