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Recipes - Tri Color Veg Pasta

Recipe Name

Tri-Color Veg Pasta

Submitted by

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Recipe Description

Tri-color pasta swirls with veggies in a simple olive oil and tomato sauce.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



16	ounces	fuscili
4	tablespoons	olive oil
20	cherry	Tomatoes
1	cup	Artichokes, canned
2	cups, sliced	Assorted Peppers, cut into strips

Steps

Sequence	Step

1	Cook pasta al dente according to directions. Meanwhile, slice all of your cherry tomatoes in half and saute with olive oil and garlic until soft and the sauce has thickened. Add pepper strips, artichoke and sauce to pasta and mix. Chill one to two hours before serving. Also good in this recipe: olives, asparagus, broccoli, carrots and chick peas.

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