Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tri Color Veg Pasta

Recipe Name

Tri-Color Veg Pasta

Submitted by Guest
Recipe Description Tri-color pasta swirls with veggies in a simple olive oil and tomato sauce.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesfuscili
4
tablespoonsolive oil
20
cherryTomatoes
1
cupArtichokes, canned
2
cups, slicedAssorted Peppers, cut into strips
Steps
Sequence Step
1Cook pasta al dente according to directions. Meanwhile, slice all of your cherry tomatoes in half and saute with olive oil and garlic until soft and the sauce has thickened. Add pepper strips, artichoke and sauce to pasta and mix. Chill one to two hours before serving. Also good in this recipe: olives, asparagus, broccoli, carrots and chick peas.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com