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Recipes - Black Beans & Rice

Recipe Name

Black Beans & Rice

Submitted by

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Recipe Description

Spicy main dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	rice
2	cans (15 oz)	black beans, canned, Bush's
1	cup, chopped	Onion, chopped
1	cup, chopped	green pepper chopped
3	cloves	garlic minced
2	teaspoons	olive oil
1 1/2	cups	chicken broth or stock
1	can (6 oz)	tomato paste
1	teaspoon	Spices, ground cumin
1/2	teaspoon	cayenne pepper

Steps

Sequence	Step

1	Cook rice according to package directions.
2	Drain one can of black beans.
3	Saute onion, bell pepper, and garlic in hot oil in a dutch oven over medium high heat 5 min or until tender
4	Stir in drained and undrained beans, chicken broth, tomato paste, cumin, and cayenne.

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