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Recipes - Baked apple tarts

Recipe Name

Baked apple tarts

Submitted by

Guest

Recipe Description

This is a wolfgang puck recipe that I cut the butter and sugar to make it more calorie freindly.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	pats (1" sq, 1/3" high)	unsalted butter, cold
2	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and thin sliced
1/8	cup	granulated sugar
2	teaspoons	splenda no-calorie sweetener
1/8	cup (not packed)	raisins, seedless
2	tablespoons	lemon juice, bottled
1/2	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Melt 3 tbls butter in pan, add apples, sugar, sugar sub, raisins, lemon juice and cinnamon to the pan and saute'''', stirring until the apples are tender, about 8 min. Remove from heat. Put a small spoonful of mixture in the middle of an eggroll wrapper and roll. Brush the tops of these with butter. Bake at 350 - 15 minutes or until golden brown and crisp.

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