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Recipes - Baked apple tarts

Recipe Name

Baked apple tarts

Submitted by Guest
Recipe Description This is a wolfgang puck recipe that I cut the butter and sugar to make it more calorie freindly.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
pats (1" sq, 1/3" high)unsalted butter, cold
2
medium (2-3/4" dia) (approx 3 per lb)apples, peeled, cored and thin sliced
1/8
cupgranulated sugar
2
teaspoonssplenda no-calorie sweetener
1/8
cup (not packed)raisins, seedless
2
tablespoonslemon juice, bottled
1/2
teaspooncinnamon, ground
Steps
Sequence Step
1Melt 3 tbls butter in pan, add apples, sugar, sugar sub, raisins, lemon juice and cinnamon to the pan and saute'''', stirring until the apples are tender, about 8 min. Remove from heat. Put a small spoonful of mixture in the middle of an eggroll wrapper and roll. Brush the tops of these with butter. Bake at 350 - 15 minutes or until golden brown and crisp.






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