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Recipes - Carrot cake

Recipe Name

Carrot cake

Submitted by Guest
Recipe Description This is the cake recipe that was in the Cooking Light magazine.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 35 Cook Time (minutes) 30 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
cupsall-purpose flour
2
teaspoonsbaking powder
1
1/2
teaspoonscinnamon, ground
1/4
teaspoonsalt
2
cups gratedCarrots, raw
1
cupsugar
1/2
cup, packedbrown sugar
6
tablespoonsbutter, softened
3
largeeggs
1
teaspoonvanilla extract
1/2
cupbuttermilk
1
cup, choppedwalnuts
1
cup (not packed)raisins, seedless
1/8
cuporange juice
Steps
Sequence Step
1Combine flour, baking powder, cinnamon, and salt, add 2 cups of carrots and toss to combine. Place both sugars and butter in mixing bowl and mix until combined. Add eggs one at a time. Stir in vanilla. Add flour mixture, buttermilk, and orange juice. Stir in walnuts and raisins. Spray pan with cooking spray and Bake at 350 for 30 minutes or until done in middle.






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