Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Carrot cake

Recipe Name

Carrot cake

Submitted by

Guest

Recipe Description

This is the cake recipe that was in the Cooking Light magazine.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	30	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	all-purpose flour
2	teaspoons	baking powder
1 1/2	teaspoons	cinnamon, ground
1/4	teaspoon	salt
2	cups grated	Carrots, raw
1	cup	sugar
1/2	cup, packed	brown sugar
6	tablespoons	butter, softened
3	large	eggs
1	teaspoon	vanilla extract
1/2	cup	buttermilk
1	cup, chopped	walnuts
1	cup (not packed)	raisins, seedless
1/8	cup	orange juice

Steps

Sequence	Step

1	Combine flour, baking powder, cinnamon, and salt, add 2 cups of carrots and toss to combine. Place both sugars and butter in mixing bowl and mix until combined. Add eggs one at a time. Stir in vanilla. Add flour mixture, buttermilk, and orange juice. Stir in walnuts and raisins. Spray pan with cooking spray and Bake at 350 for 30 minutes or until done in middle.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact