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Recipes - low fat potato salad

Recipe Name

low-fat potato salad

Submitted by Guest
Recipe Description From the Dr. Ornish book "Eat More, Weigh Less"
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 180 Cook Time (minutes) 25 Ready In (minutes) 205
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesRed Potatoes
2
largeeggs, white only
3/4
cup, choppedwhite onion, diced
1
cup, dicedcelery
16
tablespoonsFat Free Mayonnaise
2
tablespoonsPrepared yellow or Dijon mustard
1
teaspoongarlic powder
2
tablespoonsDill pickles
Steps
Sequence Step
1boil potatoes, drain and rinse with cold water. Cut into 1/2-inch cubes and set aside in large bowl. Add the diced hard-boiled egg whites to the potatoes along with the onions, celery, mayonnaise, mustard, relish and garlic powder. Toss well. Season to taste with salt and pepper. Refrigerate for at least 2 hours before serving. Makes 4 cups.






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