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Recipes - low fat potato salad Recipe

Recipe Name

low-fat potato salad

Submitted by

Guest

Recipe Description

From the Dr. Ornish book "Eat More, Weigh Less"

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	25	Ready In (minutes)	205

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Ingredients
Amt.	Measure	Ingredient



16	ounces	Red Potatoes
2	large	eggs, white only
3/4	cup, chopped	white onion, diced
1	cup, diced	celery
16	tablespoons	Fat Free Mayonnaise
2	tablespoons	Prepared yellow or Dijon mustard
1	teaspoon	garlic powder
2	tablespoons	Dill pickles

Steps

Sequence	Step

1	boil potatoes, drain and rinse with cold water. Cut into 1/2-inch cubes and set aside in large bowl. Add the diced hard-boiled egg whites to the potatoes along with the onions, celery, mayonnaise, mustard, relish and garlic powder. Toss well. Season to taste with salt and pepper. Refrigerate for at least 2 hours before serving. Makes 4 cups.

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