Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Buttermilk Honey Wheat Bread Recipe

Recipe Name

Buttermilk Honey Wheat Bread

Submitted by mady
Recipe Description A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Quantity 1 Quantity Unit load Servings  
Prep Time (minutes) 10 Cook Time (minutes) 180 Ready In (minutes) 190
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
teaspoonsyeast, active dry
1
cupwheat flour, wholewheat
2
cupsall-purpose flour
1/2
teaspoonbaking soda
1
teaspoonsalt
3
tablespoonshoney
1
1/2
tablespoonsvegetable oil
1
1/2
cupsbuttermilk
Steps
Sequence Step
1Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk (heated to room temperature) into pan of a bread machine.
2If baking in bread machine use medium temperature setting.
3If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com