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Recipes - Buttermilk Honey Wheat Bread Recipe

Recipe Name

Buttermilk Honey Wheat Bread

Submitted by

mady

Recipe Description

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Quantity	1	Quantity Unit	load	Servings
Prep Time (minutes)	10	Cook Time (minutes)	180	Ready In (minutes)	190

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Ingredients
Amt.	Measure	Ingredient



2 1/2	teaspoons	yeast, active dry
1	cup	wheat flour, wholewheat
2	cups	all-purpose flour
1/2	teaspoon	baking soda
1	teaspoon	salt
3	tablespoons	honey
1 1/2	tablespoons	vegetable oil
1 1/2	cups	buttermilk

Steps

Sequence	Step

1	Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk (heated to room temperature) into pan of a bread machine.
2	If baking in bread machine use medium temperature setting.
3	If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

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