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Recipes - sour cream coffee cake

Recipe Name

sour cream coffee cake

Submitted by

Guest

Recipe Description

yummy on a sunday

Quantity	1	Quantity Unit	bundt pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1.5	teaspoons	baking powder
0.5	teaspoons	baking soda
0.5	teaspoons	salt
0.5	cups	butter
1	cup	sugar
2	large	eggs
1	cup	sour cream
1	teaspoon	vanilla extract
0.33	cups, packed	brown sugar
1.5	teaspoons	cinnamon, ground
0.33	cups, chopped	walnuts

Steps

Sequence	Step

1	combine brown sugar, cinnamon and walnuts in a small bowl -- topping. Set aside.
2	spray 9-inch tube ban with cooking spray. Preheat oven to 350 degrees.
3	whisk together flour, baking powder, baking soda and salt. Set aside
4	cream butter and sugar. mix in eggs, one at a time, until blended smooth. Add sour cream and vanilla. Beat until smooth.
5	add flour mixture and beat slowly until combined.
6	spoon half batter into prepared pan, spread evenly. sprinkle 2/3 of topping, then spread remaining batter.
7	cook 8 minutes, then sprinkle remaining topping. Continue baking for 25 to 30 minutes until cake is firm to touch (careful not to burn yourself on the topping!).

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