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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | all-purpose flour | 1.5 | teaspoons | baking powder | 0.5 | teaspoons | baking soda | 0.5 | teaspoons | salt | 0.5 | cups | butter | 1 | cup | sugar | 2 | large | eggs | 1 | cup | sour cream | 1 | teaspoon | vanilla extract | 0.33 | cups, packed | brown sugar | 1.5 | teaspoons | cinnamon, ground | 0.33 | cups, chopped | walnuts |
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Steps
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Sequence
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Step
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| | 1 | combine brown sugar, cinnamon and walnuts in a small bowl -- topping. Set aside. | | 2 | spray 9-inch tube ban with cooking spray. Preheat oven to 350 degrees. | | 3 | whisk together flour, baking powder, baking soda and salt. Set aside | | 4 | cream butter and sugar. mix in eggs, one at a time, until blended smooth. Add sour cream and vanilla. Beat until smooth. | | 5 | add flour mixture and beat slowly until combined. | | 6 | spoon half batter into prepared pan, spread evenly. sprinkle 2/3 of topping, then spread remaining batter. | | 7 | cook 8 minutes, then sprinkle remaining topping. Continue baking for 25 to 30 minutes until cake is firm to touch (careful not to burn yourself on the topping!). |
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