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Recipes - Blueberry Muffins

Recipe Name

Blueberry Muffins

Submitted by

Guest

Recipe Description

Regular unmodified recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	25	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/2	cup	sugar
3	teaspoons	baking powder
1/8	teaspoon	salt
1	large	eggs
1	cup	Milk, fluid, 3.25% milkfa
1/4	cup	Oil, canola and soybean
3/4	cup	blueberries

Steps

Sequence	Step

1	Preheat oven to 400 degrees F
2	Using a pastry brush, grease 2 ½ -inch muffin pan cups In a large bowl with a fork, mix flour, sugar, baking powder and salt.
3	In a small bowl with fork, beat egg slightly then stir milk and oil into beaten egg. Add 3/4 cup of blueberries.
4	Add egg mixture all at once to flour mixture and with spoon, stir just until flour is moistened. Avoid over mixing; batter should be lumpy.
5	Spoon batter into greased muffin cups.
6	Bake muffins 20 to 25 minutes until they are well risen, golden and a toothpick inserted into the middle comes out clean.
7	Immediately remove from pan onto wire cooling rack.

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