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Recipes - Blueberry Muffins

Recipe Name

Blueberry Muffins

Submitted by Guest
Recipe Description Regular unmodified recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 35 Cook Time (minutes) 25 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
1/2
cupsugar
3
teaspoonsbaking powder
1/8
teaspoonsalt
1
largeeggs
1
cupMilk, fluid, 3.25% milkfa
1/4
cupOil, canola and soybean
3/4
cupblueberries
Steps
Sequence Step
1Preheat oven to 400 degrees F
2Using a pastry brush, grease 2 ½ -inch muffin pan cups In a large bowl with a fork, mix flour, sugar, baking powder and salt.
3In a small bowl with fork, beat egg slightly then stir milk and oil into beaten egg. Add 3/4 cup of blueberries.
4Add egg mixture all at once to flour mixture and with spoon, stir just until flour is moistened. Avoid over mixing; batter should be lumpy.
5Spoon batter into greased muffin cups.
6Bake muffins 20 to 25 minutes until they are well risen, golden and a toothpick inserted into the middle comes out clean.
7Immediately remove from pan onto wire cooling rack.






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