Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | Pork, cured, shoulder, arm picnic, separable lean | 1 | can, 15 oz (303 x 406) | tomato sauce | 1 1/2 | ounces | diced tomatoes (28 oz can) | 1 | cup | Rotel - diced tomatoes & Green chilies (1 15 oz can) | 2 | cups | Black beans, canned (15oz), drained/rinsed | 2 | cups | Kidney beans, canned | 1 | can (28 fl oz) | tomatoes canned,crushed | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 1 | cup, chopped | green pepper, finely chopped |
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Steps
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Sequence
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Step
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| 1 | Sautee onion and pepper | 2 | Add cooked pulled pork | 3 | Add all tomatoes and beans | 4 | simmer for two hours |
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