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Recipes - Vegetarian Stuffed Peppers

Recipe Name

Vegetarian Stuffed Peppers

Submitted by

hughesbrown

Recipe Description

Slow cooker meatless stuffed pepper recipe.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	210	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



6	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	whole green pepper
2	cups	brown rice (cooked)
3	small whole (2-2/5" dia)	Tomatoes chopped
1	cup	corn, frozen organic
1	small	Sweet Onion, chopped
1/3	cup	Red beans, canned (15oz), drained
1/3	cup	Black beans, canned (15oz), drained/rinsed
3/4	cup, diced	Monterey Jack Cheese
2	cans (2 oz)	black olives, sliced, drained
2	tablespoons	basil, fresh, chopped
3	cloves	garlic minced
1	teaspoon	salt
1/2	teaspoon	black pepper
3/4	cup	Meatless Spaghetti Sauce
1/2	cup (8 fl oz)	water
4	tablespoons	grated parmesan

Steps

Sequence	Step

1	Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the rice, tomatoes, corn, onion and beans. Stir in the Monterey Jack cheese, olives, basil, garlic, salt and pepper. Spoon into peppers.
2	Combine spaghetti sauce and water; pour half into an oval 5-qt. slow cooker. Add the stuffed peppers. Top with remaining sauce. Sprinkle with 2 tablespoons Parmesan cheese.
3	Cover and cook on low for 3-1/2 to 4 hours or until peppers are tender and filling is heated through. Sprinkle with remaining Parmesan cheese. Yield: 6 servings.

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