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Recipes - Basic White Bread

Recipe Name

Basic White Bread

Submitted by

mady

Recipe Description

This is a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and I would encourage you to use the bread machine flour, I think it makes that much of a difference.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	5	Cook Time (minutes)	180	Ready In (minutes)	185

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water
2	tablespoons	water
1 1/2	tablespoons	butter
1 1/2	teaspoons	salt
3	cups	flour, bread, enriched
1 1/2	tablespoons	powdered milk
2	tablespoons	sugar
1 1/2	teaspoons	yeast, active dry
1	tablespoon	butter

Steps

Sequence	Step

1	Measure ingredients into baking pan in the order recommended by the manufacturer; Insert pan into the oven chamber.
2	Select the basic cycle
3	Brush a little melted butter on finished crust.

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